A Profile of the
Beets
Modern
scientific: Beta
vulgaris
Family CHENOPODIACEAE
Common
names: Silver beet, Beetroot, Beet, chard, Swiss
chard, spinach.
Origins
To most Auatralians the term beet, or at least beet root conjures up images of think red
slices lurking in tins. But far from being a recent introduction to our tables the Beet, it's root and its leaves have formed an important part of
the human diet. Beets have their origin in the wild sea beet Beta vulgaris subspecies maritima a
native of the European coast from Norway
down to the eastern Mediterranean (Facciola
1998). From their seaside roots beets have been selected into two broad forms:
-Leaf Beets Beta vulgaris Cicla group, known as, Swiss chard, Chard, spinach
beet, and probably even more names (Facciola 1998). These "spinaches" were in use long before true spinach arrived in britain.
-Root Beets Beta vulgaris Crassa group, containing Beetroot, sugar beets and a
variety of beets called Mangel wurzels which are generally used for stockfeed
(Facciola 1998).
 |
| A Woman collecting the leaves of beets. The illustrations are from late 14th Century northern Italian manuscripts
published in The Medieval Health Handbook: tacuinum sanitatis (NY:
George Braziller, 1976). Image sourced from http://www.buttery.org/marian/14th_c_ital_baskets_2.html |
Uses
Originally use may have been limited to
medicinal uses, especially in the case of the root, however by the 3rd
Century AD this had apparently changed and beetroot is mentioned as a wholesome
food by Apicius (Hedrick 1919).
A recipe from Apicius .
Aliter betas elixas (Beets another way)
Cook the beets with mustard seed and
serve them well pickled in a little oil and vinegar.
In Le Managier de Paris we find Black beets served with: "Beef pies and rissoles, black beet, lampreys in cold
sage soup, a German meat soup, a white sauce of fish, and the coarse
meat of beef and mutton."
In addition there are several mentions of white beets and of dishes containing the leaves of beets.:
"BEET SOUPS. There are three kinds of beet-leaf soups according
to cooks who speak of them, white, green, and black."
The Archaeological record.
In the British Archaeological record beet seeds are relatively common and while differentiating root and leaf beets from the seeds is not readily done, the presence of seeds away from the coast immediately indicates that they are cultivates as the wild sea beet is only found naturally on the coast (Greig 1995).
Beta vulgaris sub-species appear frequently in archaeological finds in Britainfrom the 15th to 16th centuries, Alexander Neckham and several other literary sources dating from around the 13th and 14thcenturies also mention beets (Greig 1995).
 |
| A slection of sources which mention varieties of Beta Vulgaris. |
The Varieties,
Black, red and white Beets are metioned. I would suggest that we can use this as an indicator of these colourations being available as beet leaves, if only by virtue of the leaves from root beets also being edible. I cannot say that other colours were not know but feel that I need to look into this further .
I am having trouble finding references to identifiable varieties (beyond colour) further than the 18th century. So far we have "Early blood turnip beet" known in America in 1774 a close relative of the variety "Bulls blood" which I have seen for sale as seed.
References
·
Facciola 1998 Cornucopia II: A
Source Book of Edible Plants, Kampong Publications ISBN-10: 0962808725
·
Greig J 1995 “Archaeobotanical
and historical records compared- a new look at the taphonomy of edible and
other useful plants from the 11th to the 18th centuries
A.D.” Circaea, the Journal of the Association for Environmental Archaeology 12
(2) pp211-247
·
Oyen, L.P.A., 2004. Beta
vulgaris L. [Internet] Record from Protabase. Grubben, G.J.H. & Denton,
O.A. (Editors). PROTA (Plant Resources of Tropical Africa / Resources végétales
de l’Afrique tropicale), Wageningen,
Netherlands.
<
http://database.prota.org/search.htm>. Accessed 8 January 2009.
·
Hedrick, U.P. editor. 1919.
Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for
the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE
UNIVERSITY
I have been watching the series "Vikings" on SBS.Now before I find myself shunned for this, just let me say one thing. GEESE. Yes the cothing is innacurate, the view of government a little skewed and there seem's to be an awful lot of threeway action happening...But, there are geese in just about every episode. I am fairly sure that it's the same flock as well.
with an outside height of 1.5 units. What is a unit? well basically I measured the images at a certain size on the screen and while those measurements are in centimeters, I can use them to scale up or down the size of the bowl. This has no reflection on the real size of the bowls, sadly this is unknown to me.
